Chorizo, cured sausage, morcilla and Iberian ham
Provence garden tomatoes, local Riviera olives and fruity vinaigrette
Lightly battered fritters
Served with Lebanese bread
Breaded ham and cheese croquettes
Carpaccio of Nice zucchini, mint zucchini cream, and homemade sauce vierge
Marinated in Kalbi sauce
Artisanal sorbets served in their natural fruit shell
Warm soft-centered cookie with Guérande salted caramel
Lemon mousse, verbena ice cream and almond crumble
Every Sunday, enjoy a convivial moment with family or friends at our Sunday Grill on the Roof, overlooking the Mediterranean. This gourmet experience unfolds in three stages: starters to share, served aperitif-style, a selection of barbecued meats and seafood and generous homemade desserts. All accompanied by a fine selection of cocktails and wines.
49,00 EURMarinated rib steak / €10 supplement