Being at the origin of the cheese fondue, the Swiss are experts in the field and have elevated it to a national dish. Raclette was invented by the Armaillis (Swiss shepherds) in the 19th century in the canton of Valais. Originally, the name was not "raclette" but "roast cheese" because the wheels were melted over a wood fire and scraped, hence the term raclette was born in the 18th century! In pure tradition, Swiss people eat plain raclette, accompanied by steamed potatoes, pickles, vinegar onions, not to mention freshly ground pepper.
(Minimum 2 persons)
200g/pers
Mixture of Friborg vacherin and Swiss AOP Gruyère (200gr), bread, steamed potatoes
minimum 2 persons
250g / pers
Swiss raclette cheese AOP, steamed potatoes, pickles, baby onions
AOP Swiss raclette cheese, IGP Swiss cold cuts, steamed potatoes, pickles, baby onions
Pan sautéed potato cake, mesclun salad
Pan sautéed potato cake, dry bacon, raclette cheese, pickles, baby onions
burger steak 180g, raclette cheese and old-fashioned mustard sauce, rösti, candied onions, dry bacon, fries or salad
Pulled pork, barbecue sauce, roasted peanut
Butter brioche bun, Thai shallots, mayonnaise
With mushroom and roasted chestnuts
Honey roasted sweet potato, mont d'or cream, grilled hazelnuts
Free-range chicken breast cooked at low temperature, romaine lettuce, cherry tomatoes, taggiasca olives, parmesan, crispy onions
Dried meat of the Alps, ham, dry sausage, speck ham, baby onions, pickles
Swiss chocolate, the pleasures of the mouth. We import it directly from Switzerland.
(200g) Swiss milk chocolate, seasonal fruits, marshmallows
Crumble, toblerone, pear confit
Accompanied with Tonka bean
Artisan sorbets served in their natural fruits shell : Coconut - Lemon green - Lemon - Passion fruit - Orange
Mini Rösti & Raclette Cheese or Free-Range Chicken Supreme served with French Fries + Chocolate Lava Cake + Choice of syrup OR Until February 28th 50% off the TradiSwiss menu for children accompanying their parents
15,00 EURFor children up de 12 years old
New menu on weekly basis Starter/Main OR Main/Dessert @ 29€ Starter/Main/Dessert @ 39€
Available daily for lunch time only
Discover our snack menu, different from our TradiSwiss menu
180g beef steak, raclette cheese, roasted shallots, confit onions, lard crackling, old-style mustard sauce, french fries
Pulled roasted pork, barbecue sauce, & roasted
Butter brioche bun, Thai shallot, mayonnaise, lobster
With mushrooms & roasted chestnuts
Honey-roasted sweet potato, Mont d’Or cream, grilled hazelnuts
Free-range chicken breast cooked at low temperature, romaine lettuce, cherry tomatoes, taggiasca olives, parmesan shavings, crispy onions and bread crouton